
A culinary travel journal
Flavors on the Road with Marilyn Amaterasu
Food is a window to the world
The Story
Chasing the next unforgettable bite
I’m Marilyn, and I go where the food is. Street food stalls, sprawling festivals, tucked-away restaurants, the hotspots everyone’s talking about, and the recipes worth carrying home in my notebook.
I’m always seeking out the best culinary experiences a place has to offer, then telling you about them honestly. The good, the great, and the ones worth planning a trip around.
From the Road
Menu
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Discover Le Petit Chef Rijswijk: French Bistro with a Twist
Read more: Discover Le Petit Chef Rijswijk: French Bistro with a TwistLe Petit Chef Rijswijk is a charming-looking French bistro. Authentich French dishes but also dishes with a twist.
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13 tips for a Royal Winter Experiences in The Hague
Read more: 13 tips for a Royal Winter Experiences in The HagueTips for having a royal winter in The Hague. Discover the beautiful royal The Hague in the winter period. If…
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Top 9 Reasons to Visit Goeree Overflakkee
Read more: Top 9 Reasons to Visit Goeree Overflakkee9 tips why Goeree Overflakkee is special. Did you know that Goeree Overflakkee is an island? In addition, Goeree Overflakkee…
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Pizza with tuna deluxe a la Marilyn
Read more: Pizza with tuna deluxe a la MarilynPizza with tuna deluxe a la Marilyn. This is totally a fusion food pizza that i have created. I have…
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Healthy Avocado Bowl Recipe with Mango and Salmon
Read more: Healthy Avocado Bowl Recipe with Mango and SalmonAvocado with mango and salmon in avocado bowl. This is a healthy and refreshing treat. See my simple recipe. Avocado…
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Delicious Zucchini Pizza Recipe with Shawarma
Read more: Delicious Zucchini Pizza Recipe with ShawarmaPizza in a modern fusion version. We use the vegan pizza crust from Magioni. They have 3 flavors: zucchini, paprika…
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Got a place I should try?
A hidden gem, a festival tip, or a recipe you swear by. Tell me where to go next.


