Flavors On The Road with Marilyn Amaterasu
Latest from the Blog
Fresh stories, recipes, and travel finds from our kitchen and journeys around the world.
-
Delicious Stuffed Avocado with Salmon Recipe
Klik op de vlag voor de Nederlandse versie Stuffed avocado with salmon and quinoa A festive appetizer or just in between. It remains a…
-
Festive Red Velvet Cookies with Sparkling Wine Ice Cream
Dutch and Engelish version. For English version, just scroll all the way down. Het is bijna kerst. En ik zat te denken wat voor…
-
Sweet X-Mas at Perfect Pastry: High Tea & Cookie Decorating
I got a golden invitation to Perfect Pastry‘s Sweet X-Mas food event—and honestly, it was the festive break my food-loving heart needed. Picture this:…
-
Easy Pink Pasta Recipe for Two
English version Pink Pasta for Two Looking for something romantic, quick, and absolutely delicious? This pink pasta is your answer. With just a handful…
-
Easy Autumn Pumpkin Salad Recipe
An Autumn pumpkin salad Its Autumn again and pumpkin is a typical autumn vegetable. Salad is not bound to season and thats why i…
-
Quick Bagel Recipe with Onion and Tomato
Bagel onion-tomato fun When making bagel onion-tomato fun, i was inspired by an onion bread that I used to eat regularly as a child…
-
Healthy Zucchini Boats: A Colorful Vegetarian Delight
Vegetarian zucchini boats Homemade vegetarian zucchini boats on a bed of coloured spaghetti. Ingredients: Preparation method: You halve the zucchini in length and hollow…
-
Authentic Javanese Dawet Recipe
During the Dutch colonization period, the Javanese immigrants were shipped from Java to Surinam by Dutch people to work on the plantations there. The…
-
Delicious Stuffed Pineapple with Pearl Couscous Salad Recipe
With the very warm weather, I decided to make a vegetarian summer salad, a stuffed pineapple with pearl couscous salad. Ideal also for bbq.…