Flavors On The Road with Marilyn Amaterasu

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Prawns Mango & Avocado Salad

Ingredients for 2 persons:

• 200 grams of ready peeled, cooked garlic prawns (or 400 grams of uncooked tiger prawns. You can cook these and then marinate in garlic olive oil. You can add them peeled to the salad)
• 2 mango’s, cut into 2 cm cubes
• 2 avocado’s, cut into 2 cm cubes
• 2 limes
• 4 branches finely chopped coriander leaves (you can also use parsley if you dont like coriander)
• 1 long red chili pepper, seeds removed, finely chopped
• 1 tablespoon honey
• 1 tablespoon extra verge olive oil
• pinch of salt
• 75 grams butter lettuce

Preparation method:

1. Put the 2 cm cubes of mangoes and avocados together with the garlic shrimps in a large bowl.
2. In a separate bowl, grate the lime zest for half, add lime juice of two limes, add salt, honey, extra virgin olive oil, finely chopped chilli, chopped coriander and mix together. Then add in the bowl with mangos cubes, avocado’s cubes and garlic shrimps and mix well together.
3. Make 2 plates with first butter lettuce and then put shrimp mango & avocado salad on top. Enjoy your meal!